R.O.C.K. - Conejo Valley

Kids Group!

Thanks to...
Melissa & Marc Riches
(818) 706-0197
 
Contact for teens & young adults:
Matthew Schames (310) 293-9783
Here's a few pictures of a R.O.C.K. Get Together !
 
     
  Funnel Cake
  Ingredients 1 egg
3 cup milk
a cup + 1 tsp flour Sylvan Border Farm General Purpose Flour
c tsp xanthan gum
2 tsp cinnamon
3 tsp sugar
vegetable oil
  Directions:

Heat oil in a 12 inch skillet (or deep fryer) about 2 inch deep.

In a small bowl combine flour, xanthan gum, cinnamon, and sugar, set aside. In a separate bowl whip egg and milk. Add dry ingredients all at once, mixing with a whisk. Batter should be the consistency of thin pancake batter.

Poor batter slowly, using a small measuring cup, into hot oil in a lace work type pattern. Fry for about 10 seconds then turn and fry for another 10 seconds or until lightly golden brown. Place on a paper towel to cool. Sprinkle with powdered sugar and enjoy. They are also good with jam or syrup. Makes two 10 inch funnel cakes.

(For onion rings, omit cinnamon and sugar. Be sure oil is hot. Slice one medium onion into rings, dip in batter and fry till golden brown.)
     
  CHOCOLATE CHIP COOKIES
  Ingredients 2/3 cup margarine or butter, softened
2/3 cup shortening
2 eggs
2 teaspoon vanilla
1 cup granulated sugar
1 cup packed brown sugar
3 cups Sylvan Border Farm General Purpose Flour
2 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoon xanthan gum
1 cup chopped nuts
1 package (12 ounces) semisweet chocolate chips
  Directions:

Heat oven to 350°. Whip margarine, shortening, egg and vanilla, then mix in sugars. Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 9 to 10 minutes. Cool slightly before removing from cookie sheet.

ABOUT 7 DOZEN COOKIES.
     
  Don't worry, last month's favorite recipes: (Corn Dogs) is now posted on the Bulletin Board. If you're not a member yet, sign up and post your favorite recipes!